Total Time
Prep 5 mins
Cook 10 mins

Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.


  1. In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce.
  2. Add the fish and seal bag and turn to coat.
  3. Cover and refrigerate for 30 minutes, turning occasionally.
  4. Coat grill rack with cooking spray before starting the grill.
  5. Drain and discard the marinade.
  6. Sprinkle the fish with salt and lemon-pepper.
  7. Grill, covered, over medium heat for 4 to 6 minutes on each side or until fish flakes easily with a fork.