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Showing 1-5 of 5
By mama smurf
on April 17, 2012
Made this for Spring PAC 2012 and delicious! I love scallops and lemons so this was up DH's and my alley. I followed the instructions only adding just a little butter to the olive oil. Served with brown rice and asparagus. Definately will make again. Thank you for posting....oh yes I did use lemon pepper for the black pepper which really didn't make much difference.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2008
By Patsy A.
on June 26, 2008
Bay Scallops is one of my favorite seafoods. I have made this twice. The fresh taste cannot be beat. The last time I served it with broccoli salad, whole grain brown rice and white wine. It was sooo good. Thank you.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2010
on January 10, 2010
Serving Size: 1 (143 g)
Servings Per Recipe: 2