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Made this for Spring PAC 2012 and delicious! I love scallops and lemons so this was up DH's and my alley. I followed the instructions only adding just a little butter to the olive oil. Served with brown rice and asparagus. Definately will make again. Thank you for posting....oh yes I did use lemon pepper for the black pepper which really didn't make much difference.

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mama smurf April 17, 2012

This was simple and delicious! Didn't have olive oil, so I used butter. Will make again!

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Kizzikate August 05, 2008

Bay Scallops is one of my favorite seafoods. I have made this twice. The fresh taste cannot be beat. The last time I served it with broccoli salad, whole grain brown rice and white wine. It was sooo good. Thank you.

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Patsy A. June 26, 2008

Made this just as stated ... it was "okay" but neither my husband nor I were crazy about the taste.

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GramCracker January 19, 2010
Lemon Pepper Bay Scallops