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    You are in: Home / Recipes / Lemon Pepper Bay Scallops Recipe
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    Lemon Pepper Bay Scallops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 17, 2012

      Made this for Spring PAC 2012 and delicious! I love scallops and lemons so this was up DH's and my alley. I followed the instructions only adding just a little butter to the olive oil. Served with brown rice and asparagus. Definately will make again. Thank you for posting....oh yes I did use lemon pepper for the black pepper which really didn't make much difference.

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    • on August 05, 2008

      This was simple and delicious! Didn't have olive oil, so I used butter. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      Bay Scallops is one of my favorite seafoods. I have made this twice. The fresh taste cannot be beat. The last time I served it with broccoli salad, whole grain brown rice and white wine. It was sooo good. Thank you.

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    • on January 19, 2010

      Made this just as stated ... it was "okay" but neither my husband nor I were crazy about the taste.

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    • on January 10, 2010

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    Nutritional Facts for Lemon Pepper Bay Scallops

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 126
    62%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.2 mg
    9%
    Sodium 524.0 mg
    21%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 13.9 g
    27%

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