Lemon Pepper Baked Hamour Fish

READY IN: 1hr
Recipe by Charishma_Ramchandani

This is from the "Slim Lines" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it.

Top Review by grapefruit

i doubled the marinade ingredients (personal preference). this is a really easy way to bake fish - i made mine with hamour as well as nile perch fillets. great recipe. thanks!

Ingredients Nutrition

Directions

  1. Place fish fillets in a bowl.
  2. Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
  3. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
  4. Preheat oven to 200C.
  5. Coat the bottom of the baking dish with oil.
  6. Place the fish in a single layer.
  7. Pour the marinade over it.
  8. Bake uncovered for 25 minutes.
  9. The fish should be firm to touch.
  10. Fish is ready when it easily flakes with a fork.
  11. Sprinkle with lemon juice.
  12. Serve hot.
  13. Enjoy!

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