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    You are in: Home / Recipes / Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman Recipe
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    Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman

    Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman. Photo by gailanng

    1/7 Photos of Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    appleydapply's Note:

    Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      On a cutting board, pound the chicken breasts briefly with a mallet to flatten the thick parts so they'll cook more evenly.
    2. 2
      Cut each strip of bacon in half. Arrange strips in a large (12") skillet and cook over medium heat until it reaches your desired crispness. Remove cooked bacon from skillet and put on paper towels to absorb excess grease.
    3. 3
      Pour off all but approximately 1 tablespoon of the bacon grease. (you can pour it all off and then add back 1 TB - you decide!).
    4. 4
      Heat skillet again, over medium-low to medium heat.
    5. 5
      Liberally sprinkle both sides of the chicken breasts with lemon pepper. When the skillet is hot, place all 4 chicken breasts in it. Cook approximately 4 minutes on one side.
    6. 6
      Flip the chicken breasts over. Arrange the bacon slices on top. Then place sliced cheese on top of the bacon.
    7. 7
      Cover the skillet and cook for about another 4 minutes. The cheese should be well-melted. To test doneness, poke the fattest part of a breast with a sharp knife - you shouldn't see any pink meat left in the middle.
    8. 8
      Dress your bun with mayonnaise, a dijon/mayonnaise combo, or ranch dressing.
    9. 9
      Put chicken on bun. It tastes great without veggies, but you can also add leafy lettuce, sliced tomato, and sliced onion.

    Ratings & Reviews:

    • on September 18, 2009

      55

      Delicious sandwich! We really loved this and will make it again. We used cheddar cheese but thought it may also be good with swiss. Thank you for the recipe! Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      55

      Totally a five star recipe. It's as if I've stumbled into the light of day and my eyes are WIDE open! Or maybe that was my mouth...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      45

      Very good! I did not have any tomatoes, but next time I will add some--to me this sandwich begs for sliced tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 192
    43%
    Total Fat 21.4 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 115.8 mg
    38%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 37.9 g
    75%

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