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1/2 Photos of Lemon-Pepper and Vegetable Salmon
Preparation is simple but looks great when served. This is typically an elegant Spring dish. The vegetables used are yellow summer squash, zucchini, sliced carrots, broccoli, and cauliflower. A fresh green salad would work as a topping, as well. But the real factor here is the TASTE. You can use any type of fish with this recipe, as well. We have made this with flounder, bass, and trout, as well. It's YUMMY! And don't worry, if you don't like sour cream. You can't even taste it once it's all done. [Heavily adapted from bon appetit.]
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 6
The following items or measurements are not included: