Total Time
1hr 2mins
Prep 15 mins
Cook 47 mins

Ingredients Nutrition


  1. Bake pastry shell at 450 for 5-7 minutes.
  2. Remove from oven and cool completely.
  3. Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
  4. Bake at 350 for 40 minutes,shielding edges with aluminun foil.
  5. after 25 minutes to prevent overbrowning.
  6. Cool on wire rack.
  7. Serve with whipped cream.
Most Helpful

wow, what a nice pie. i love the little zest it has with the pecan flavor. ummmm

Chef Suz in Bekond January 31, 2006