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    You are in: Home / Recipes / Lemon Pecan Pie Recipe
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    Lemon Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    15 mins

    47 mins

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Bake pastry shell at 450 for 5-7 minutes.
    2. 2
      Remove from oven and cool completely.
    3. 3
      Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
    4. 4
      Bake at 350 for 40 minutes,shielding edges with aluminun foil.
    5. 5
      after 25 minutes to prevent overbrowning.
    6. 6
      Cool on wire rack.
    7. 7
      Serve with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 01, 2006

      45

      wow, what a nice pie. i love the little zest it has with the pecan flavor. ummmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pecan Pie

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3972.7
     
    Calories from Fat 2063
    51%
    Total Fat 229.2 g
    352%
    Saturated Fat 71.7 g
    358%
    Cholesterol 1029.1 mg
    343%
    Sodium 1841.5 mg
    76%
    Total Carbohydrate 474.9 g
    158%
    Dietary Fiber 15.6 g
    62%
    Sugars 211.1 g
    844%
    Protein 46.5 g
    93%

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