Prep 15 mins
Cook 47 mins
- Bake pastry shell at 450 for 5-7 minutes.
- Remove from oven and cool completely.
- Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
- Bake at 350 for 40 minutes,shielding edges with aluminun foil.
- after 25 minutes to prevent overbrowning.
- Cool on wire rack.
- Serve with whipped cream.
wow, what a nice pie. i love the little zest it has with the pecan flavor. ummmm