Lemon Pear Pie

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READY IN: 55mins
Recipe by Chef mariajane

Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!

Ingredients Nutrition


  1. In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from heat; fold in pears. Pour into pastry shell.
  2. Bake at 350F for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for 1 hour. Store pie in refrigerator.

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