Total Time
25mins
Prep 10 mins
Cook 15 mins

Use this pie crust for the next lemon chiffon pie you make.

Directions

  1. Preheat oven to 400 degrees.
  2. Combine flour and salt; cut in shortening until crumbly.
  3. In a small bowl mix egg and lemon juice.
  4. Stir into flour mixture until it forms a ball.
  5. On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
  6. Flute edges.
  7. Prick bottom with fork.
  8. Bake 12 to 15 minutes or until golden brown.

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