Lemon Pasta With Sour Cream

READY IN: 20mins
Recipe by shygirl

My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!

Top Review by Crystal W

I thought it was a great, light pasta. It was a titch to lemony for me, so next time I'd cut both lemon flavors down a bit. Also added mushrooms, asparagus, and tomatoes. By the way, 300 ml. converts to approx. 1 1/4 cups.

Ingredients Nutrition

Directions

  1. Boil water and cook pasta according to package instruction.
  2. If using fresh pasta, it wont take 3 minutes. Set aside.
  3. Melt butter in a large pan.
  4. Saute onions till fragrant.
  5. Add in the minced garlic.
  6. When light brown, add the sour cream.
  7. Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
  8. Simmer for 1-2 minutes only.
  9. Remove from heat.
  10. Pour over cooked pasta.
  11. Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

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