Lemon Pasta W Asparagus & Pine Nuts

Be the first to review
READY IN: 31mins
Recipe by Country Chef

Another excuse to use your favorite ingredients.

Ingredients Nutrition


  1. Steam asparagus till crisp yet tender (3-4 min).
  2. Cut into 1" lengths.
  3. Cook pasta toss with oil.
  4. Add asparagus and lemon juice, lemon zest, salt & pepper to taste, and red peppers.
  5. Add pine nuts just prior to serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a