Total Time
25mins
Prep 15 mins
Cook 10 mins

Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.

Ingredients Nutrition

Directions

  1. Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
  2. Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
  3. Pour dressing over and toss.
  4. Add basil and parsley and toss.
  5. Season with salt & pepper.
Most Helpful

Excellent! I made this exactly as written, using tomatoes and herbs from my garden. I served this with [recipe=39622]Roasted Greek Style Chicken #39622[/recipe] and steamed sweet corn. Great meal.

Hey Jude August 03, 2003

Delicious! A burst of flavor with every bite. I made minor changes: used garlic powder instead of cloves, and used my freshly dried basil, instead of fresh basil leaves - and it was still amazing. I thought it tasted too lemony at first, but after refrigeration for two hours, the lemony tang was mellow and perfect. Next time I make it, I'll be sure I have fresh basil. I really love this pasta salad. It tastes very Mediterranian.

Kathy228 April 29, 2013

With the weather so hot, this salad is great!. Loads of flavors going on here, and we loved every last drop!

Beep Beep Momma's Taxi June 30, 2010