Lemon Pasta

READY IN: 35mins
Recipe by Mimi in Maine

This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Italian Stuffed Chicken Breast.

Top Review by NurseJaney

Very nice -- made according to recipe, except my spaghetti-type pasta had disappeared ! Used tri-color wheels -- didn't look as appetizing, but was nice and lemony fresh. We have a huge amount of flat-leaf parsley, and was so fragrant while warming. I also had a small zucchini, which I halved, seeded, and finely chopped to saute with the garlic.Thanks for posting, Mimi -(another Mimi in MD!)

Ingredients Nutrition

Directions

  1. Cook the pasta and drain.
  2. While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
  3. Add the drained pasta to the skillet.
  4. Sprinkle with lemon juice, salt, and pepper.
  5. Top with Parmesan cheese.

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