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    You are in: Home / Recipes / Lemon Pasta Recipe
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    Lemon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mimi in Maine's Note:

    This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Italian Stuffed Chicken Breast.

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    Units: US | Metric


    1. 1
      Cook the pasta and drain.
    2. 2
      While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
    3. 3
      Add the drained pasta to the skillet.
    4. 4
      Sprinkle with lemon juice, salt, and pepper.
    5. 5
      Top with Parmesan cheese.

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    Ratings & Reviews:

    • on September 10, 2009


      Very nice -- made according to recipe, except my spaghetti-type pasta had disappeared ! Used tri-color wheels -- didn't look as appetizing, but was nice and lemony fresh. We have a huge amount of flat-leaf parsley, and was so fragrant while warming. I also had a small zucchini, which I halved, seeded, and finely chopped to saute with the garlic.Thanks for posting, Mimi -(another Mimi in MD!)

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    • on September 08, 2009


      I love lemon anything! I was looking for a nice lemon pasta recipe and low and behold here it is! This was devine with my Sauteed Sea Scallops. I am so glad to have found this recipe and will use it often to accompany my main dishes!

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    • on January 24, 2009


      This tastes amazing....the fact that it does not take long to prepare is a ++++. I usually just omit the lemon peel grating and just squeeze lemon juice in there and it comes out wonderfully. A perfect complement to your entree.

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    Read All Reviews (9)


    Nutritional Facts for Lemon Pasta

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.7
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 4.4 g
    Cholesterol 7.3 mg
    Sodium 423.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 10.9 g

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