Prep 10 mins
Cook 0 mins
Very simple, light vinigrette. Fresh lemon juice is a must though. I got this from a magazine, tweeked it with what I had onhand and it is DELISH! Calls for panchetta drippings or bacon drippings, I had neither so used 1 teaspoon BaconSalt Peppered. Omit pepper if you use the BaconSalt Peppered. Made a salad, had some leftover fried chicken breast and diced that up on salad with this dressing. VERY GOOD! GOOD COOKING! :)
- Whisk altogether or add to cruet and shake well. Serve over a salad. DELISH! GOOD COOKING! :).
I'm rating this 3 starts because I used olive oil in place of the pork fat ask for. With the olive oil, for me, it's a 5 star vinaigrette but that isn't the way it's written. It was very fresh, bright and light tasting. Loved the lemon pepper. Made for PAC, Fall 2012