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    You are in: Home / Recipes / Lemon Parsley Rice Recipe
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    Lemon Parsley Rice

    Lemon Parsley Rice. Photo by kellychris

    1/2 Photos of Lemon Parsley Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lorac's Note:

    A very easy way to dress up plain rice.

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    Units: US | Metric


    1. 1
      Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
    2. 2
      Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
    3. 3
      Add parsley, toss gently to combine and serve.

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    Ratings & Reviews:

    • on December 26, 2003


      My picky husband loved this. It is a wonderful side! It's refreshing and light. Thanks for the recipe, I will be using it again.

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    • on November 05, 2003


      This is a nice simple and flavourful rice dish I've made many a time. I do use Maggi vegetable broth with onions instead of chicken broth since we are vegetarians. The broth already contains salt in it, so I never add more. I love parsley and enjoy this rice dish. I do leave out the butter as well since I try to cut out on putting too much fat in the dish. Since there is actually nothing to saute in this rice dish, for example, onions, garlic, etc., I prefer to leave out the butter. All in all, this is a nice side dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lemon Parsley Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 429.4 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 5.8 g

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