Lemon Parsley Rice

Lorac's Note:

A very easy way to dress up plain rice.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups chicken broth
• 1 cup white rice
• 2 tablespoons butter
• ½ small lemon, juice of
• salt and pepper
• ¼ cup parsley , finely chopped

Directions:

1. Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
2. Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
3. Add parsley, toss gently to combine and serve.

Reviews

[Richele]

My picky husband loved this. It is a wonderful side! It's refreshing and light. Thanks for the recipe, I will be using it again.

[Charishma_Ramchandani]

This is a nice simple and flavourful rice dish I've made many a time. I do use Maggi vegetable broth with onions instead of chicken broth since we are vegetarians. The broth already contains salt in it, so I never add more. I love parsley and enjoy this rice dish. I do leave out the butter as well since I try to cut out on putting too much fat in the dish. Since there is actually nothing to saute in this rice dish, for example, onions, garlic, etc., I prefer to leave out the butter. All in all, this is a nice side dish!

[Whisper]

This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!