Lemon Parsley Rice

Total Time
Prep 10 mins
Cook 45 mins

Ingredients Nutrition


  1. Combine rice and miso broth and bring to a boil.
  2. Reduce heat and cover.
  3. Cook until all the liquid has been absorbed, approximately 45 minutes.
  4. Add the remaining ingredients and mix well.


Most Helpful

I left out the Miso, as I don't care for it, but the recipe came out wonderfully. We had with a shrimp dish I was preparing and we had a wonderful dinner! This rice will go with just about any kind of meat of fish or chicken. We will enjoy it again soon! Thanks!

cindymcleod62 September 07, 2008

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