Lemon Parsley Rice

Submitted by Dancer

• Ready In: 55mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups brown rice
• 3 tablespoons miso, dissolved in
• 3 cups water
• 1⁄4 cup lemon juice
• 1⁄4 cup parmesan cheese
• 1⁄4 cup chopped fresh parsley

directions

1. Combine rice and miso broth and bring to a boil.
2. Reduce heat and cover.
3. Cook until all the liquid has been absorbed, approximately 45 minutes.
4. Add the remaining ingredients and mix well.

Reviews

[cindymcleod62]

I left out the Miso, as I don't care for it, but the recipe came out wonderfully. We had with a shrimp dish I was preparing and we had a wonderful dinner! This rice will go with just about any kind of meat of fish or chicken. We will enjoy it again soon! Thanks!