3 Reviews

Fantastic potatoes!!! I made these to go along with a Chicken Souvlaki recipe I was making for dinner and the only changes I made was to scale it back to 1/4 of the recipe and used chicken broth. I loved the parmesan cheese crust, so good!!! This will definitely be a repeat potato recipe for me to make in the future. Thanks for sharing the recipe. Made for New Kids On The Block Tag Game.

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diner524 May 15, 2013

I made this for 2 servings. I used chicken broth and made as directed. I felt that they had a great lemony flavor and we really enjoyed them.. Thanks for sharing. Made for Spring PAC 2014.

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lazyme May 07, 2014

Nice lemony flavor; this was definitely up our alley. I think we would have preferred roasting them (leaving the foil off, so they don't steam/get very soft). I tried to get a little browning and crisp them up by broiling them at the end, but it didn't really change that texture. It probably didn't help that I lowered the fat. I think these would surely be 5 stars if you make them without the foil.

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Maito March 05, 2014
Lemon-Parsley Potatoes With a Parmesan Cheese Crust