- 3 tablespoons unsalted butter
- 2 teaspoons minced fresh parsley
- 1⁄4 teaspoon grated lemon zest
- 1⁄4 teaspoon salt (to taste)
- pepper (optional)
- 2 quarts hot popped corn
Directions See How It's Made
- Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
- Place the hot popped corn in a serving bowland pour the butter mixture over it.
- Toss to blend and serve immediately.