Lemon Parsley Orange Roughy

Be the first to review
READY IN: 20mins
Recipe by SmoochTheCook

I found this on about.com, but using another type of fish. I love orange roughy so I used it. It was DELICIOUS and SOOOO simple! I didn't put very much pepper on mine as I typcially don't use a lot of it, but I ended up adding a fair amount at the table and it enhanced the flavor a lot.

Ingredients Nutrition


  1. Place fish in a large glass dish.
  2. Sprinkle with lemon zest and parsley. Squeeze lemon juice over top; refrigerate for 10-15 minutes.
  3. Preheat broiler; spray broiler pan with nonstick cooking spray.
  4. Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a