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    You are in: Home / Recipes / Lemon-Parsley Gougères Recipe
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    Lemon-Parsley Gougères

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    A neat little taste treat perfect for any party. From Martha Stewart via our local paper.

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    Ingredients:

    Serves: 10

    Yield:

    gougeres

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
    2. 2
      Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
    3. 3
      Remove from heat; stir in flour.
    4. 4
      Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
    5. 5
      Remove from heat.
    6. 6
      Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
    7. 7
      Stir in zest and herbs.
    8. 8
      Transfer mixture to a piping bag, and cut a 1/2-inch opening.
    9. 9
      Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
    10. 10
      Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
    11. 11
      Bake until golden, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Parsley Gougères

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 84
    62%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 111.3 mg
    37%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 4.3 g
    8%

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