lemon parsley chicken rice

Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a skillet, melt butte and oil over medium heat.
  2. Sauté chicken until no pink remains.
  3. Add rice, water, lemon juice and rosemary.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer about 4 minutes.
  6. Add spinach leaves, recover and simmer 6 minutes.
  7. Take off the heat, stir in cream and parsley.

Reviews

(1)
Most Helpful

This has potential, but it doesn't work as is. The rice does not get cooked, so it needs to b at least partially pre-cooked before adding to the chicken. It also needed salt and pepper.

cristina.smith December 03, 2008

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