Lemon Parmesan Vinaigrette
photo by Starrynews
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 59.14 ml fresh lemon juice
- 4.92 ml lemon zest
- 29.58 ml white wine vinegar
- 1.23 ml salt
- 1.23 ml black pepper
- 14.79 ml sugar
- 59.14 ml finely grated parmesan cheese
- 59.14 ml extra virgin olive oil
directions
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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