Total Time
Prep 15 mins
Cook 0 mins

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper.


  1. Whisk all ingredients except for oil until well combined.
  2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  3. Store dressing in a covered container in the refrigerator for up to 3 weeks.
Most Helpful

This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it!

J-Lynn August 06, 2014

Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in other salads. PAC Spring '13

Starrynews April 14, 2013