This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it!
Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in other salads. PAC Spring '13