Lemon Parmesan Vinaigrette

READY IN: 15mins
Recipe by YummySmellsca

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper.

Top Review by J-Lynn

This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it!

Ingredients Nutrition


  1. Whisk all ingredients except for oil until well combined.
  2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  3. Store dressing in a covered container in the refrigerator for up to 3 weeks.

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