Total Time
Prep 15 mins
Cook 0 mins

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper.

Ingredients Nutrition


  1. Whisk all ingredients except for oil until well combined.
  2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  3. Store dressing in a covered container in the refrigerator for up to 3 weeks.
Most Helpful

This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it!

J-Lynn August 06, 2014

Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in other salads. PAC Spring '13

Starrynews April 14, 2013