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1/2 Photos of Lemon-Parmesan Barley
From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 4