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    You are in: Home / Recipes / Lemon Panna Cotta With Raspberry/Orange Sauce Recipe
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    Lemon Panna Cotta With Raspberry/Orange Sauce

    Lemon Panna Cotta With Raspberry/Orange Sauce. Photo by Chef Nichol

    1/1 Photo of Lemon Panna Cotta With Raspberry/Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Nichol's Note:

    This is a super simple and extremely delicious dessert that looks very elegant when served! My guests thought I had slaved over it all day and one even thought I ordered it in! Very easy, even for first time makers! I hope you enjoy it as much as my family does!

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    Serves: 8


    4oz cups

    Units: US | Metric


    1. 1
      Bring cream, 1/2 cup sugar, and lemon zest to a simmer in a large saucepan over medium-low heat.
    2. 2
      Meanwhile, in a small bowl, soften gelatin in 2 generous tablespoons cold water. Whisk softened gelatin and 2 tablespoons orange liquor into cream mixture.
    3. 3
      Pour cream mixture into 8 (4oz) custard cups or ramekins that have been lightly coated with cooking spray (blot excess w/ a paper towel).
    4. 4
      Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
    5. 5
      Partially thaw raspberries and place in a food processor, and add remaining 6 tbsp sugar and 2 tbsp orange liquor
    6. 6
      Transfer sauce to a medium bowl.
    7. 7
      Stir in fresh raspberries and let stand about 1 hour.
    8. 8
      When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a plate to un-mold. Spoon raspberry sauce around panna cotta and serve!
    9. 9
      I substituted 4 tbsp Raspberry Lemonade(Tropicana, low sugar).
    10. 10
      You can also substitute strawberries for the raspberries!

    Ratings & Reviews:


    Nutritional Facts for Lemon Panna Cotta With Raspberry/Orange Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.9
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 20.5 g
    Cholesterol 122.2 mg
    Sodium 36.5 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.3 g
    Sugars 32.2 g
    Protein 3.1 g

    The following items or measurements are not included:


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