Lemon Pancakes With Raspberry Sauce

READY IN: 20mins
Recipe by Cake Baker

Got this recipe from a friend along with a massive box of lemons. Can't wait to try it!

Top Review by Sierra

Very good pancakes and sauce! I did use a high quality lemon extract instead of the fresh lemon juice and zest for both parts, since I didn't have any lemons. Even with this substitution, the pancakes were very good. I can only imaging how good they would be with the fresh lemon. I will definitely be making them again.

Ingredients Nutrition

Directions

  1. Pancakes:.
  2. Mix together the dry ingredients.
  3. Zest lemon into a bowl and then add the lemon juice and milk.
  4. Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
  5. TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
  6. Raspberry Sauce:.
  7. Combine the ingredients in a sauce pan over medium heat.
  8. Cook until a sauce forms.

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