Lemon Pancakes With Berry Topping

Submitted by diner524

"I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 12 pancakes
• Serves: 6

ingredients

• Pancakes

• 473.18 ml baking mix
• 44.37 ml sugar
• 118.29 ml milk
• 170.09 g lemon yogurt
• 2 eggs
• 29.58 ml butter, melted
• 29.58 ml lemon juice

• Topping

• 118.29 ml red currant jelly
• 473.18 ml fresh strawberries, halved
• 236.59 ml blueberries (fresh or frozen, but thawed)

directions

1. Combine all pancake ingredients in medium bowl until smooth.
2. Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
3. Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
4. *Substitute 2 cups frozen strawberries, thawed.

5. Tip:

6. For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.

Reviews

[Dienia B.]

wicked good easy

 

[lauralie41]

Wish I could give these pancakes more then five stars! I used Bisquick baking mix, frozen blueberries, and strawberry jelly. Lemon flavor is spot on for me and the berry topping put these pancakes over the edge. Will make these again! Made and reviewed for the 2014 Culinary Quest - Family Picks.

 

[Starrynews]

These are fantastic. I easily subbed in a gluten free baking mix with great success. Good lemon flavor and the berry syrup was a nice touch. Thanks for sharing! Culinary Quest '14

 

[Baby Kato]

Awesome pancakes diner. I love thin pancakes and these did not disappoint. What great flavor, I did add a little lemon zest to the batter, (personal preference only). For the topping is used a combo of black currant jelly and freezer strawberry jam (didn't have red currant jelly) and I added raspberries and frozen blueberries to the mixture. Wow, all I can say, is wish I would have made more. The flavor and texture of these pancakes are excellent. The berries really compliment the pancakes. Thank you so much for sharing a recipe that I will make again and again. Kudos Kato :)

 

[MarraMamba]

These are luscious! I couldn't find lemon yogurt but could find lemon meringue yogurt which worked perfectly!