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    You are in: Home / Recipes / Lemon Pancakes With Berry Topping Recipe
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    Lemon Pancakes With Berry Topping

    Lemon Pancakes With Berry Topping. Photo by Baby Kato

    1/2 Photos of Lemon Pancakes With Berry Topping

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    diner524's Note:

    I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future.

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Pancakes

    Topping

    Directions:

    1. 1
      Combine all pancake ingredients in medium bowl until smooth.
    2. 2
      Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
    3. 3
      Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
    4. 4
      *Substitute 2 cups frozen strawberries, thawed.
    5. 5
      Tip:.
    6. 6
      For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.

    Ratings & Reviews:

    • on September 27, 2014

      wicked good easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2014

      55

      Wish I could give these pancakes more then five stars! I used Bisquick baking mix, frozen blueberries, and strawberry jelly. Lemon flavor is spot on for me and the berry topping put these pancakes over the edge. Will make these again! Made and reviewed for the 2014 Culinary Quest - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      These are fantastic. I easily subbed in a gluten free baking mix with great success. Good lemon flavor and the berry syrup was a nice touch. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Pancakes With Berry Topping

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 116
    29%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.4 mg
    28%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.6 g
    142%
    Protein 7.8 g
    15%

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