Lemon Pancakes With Berry Topping

READY IN: 25mins
Recipe by diner524

I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future.

Top Review by Dienia B.

wicked good easy

Ingredients Nutrition


  1. Combine all pancake ingredients in medium bowl until smooth.
  2. Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
  3. Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
  4. *Substitute 2 cups frozen strawberries, thawed.
  5. Tip:.
  6. For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.

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