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    You are in: Home / Recipes / Lemon Pancakes Recipe
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    Lemon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Julie421511's Note:

    This recipe comes from the Oak Grove Plantation B&B in Cluster Springs, Virginia. It does make thin, crepe like pancakes which are absolutely delicious. But, if you prefer thicker pancakes, I'm sure you can add a bit more flour and maybe a tsp of baking powder to fluff them up. Enjoy!

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    Ingredients:

    Serves: 2-4

    Yield:

    thin pa ...

    Units: US | Metric

    Directions:

    1. 1
      Separate the eggs and beat the egg whites until they hold stiff peaks.
    2. 2
      In another bowl, stir together the egg yolks, flour, cottage cheese, oil, sugar, salt and lemon peel until well mixed.
    3. 3
      With a large spoon or a spatula, fold the egg whites into the yolk mixture. Gently stir until there are no yellow or white streaks.
    4. 4
      Heat a skillet or griddle over medium heat.
    5. 5
      Grease lightly with non-stick cooking spray and spoon out about 3 large tablespoons of batter for each pancake.
    6. 6
      Cook slowly for about 1 1/2 minutes, then turn the pancake over and cook about 30 seconds.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pancakes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 345
    64%
    Total Fat 38.4 g
    59%
    Saturated Fat 6.5 g
    32%
    Cholesterol 329.0 mg
    109%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.5 g
    54%
    Protein 20.9 g
    41%

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