A recipe found in the Food Network Magazine September 2011 edition, with modifications.
Make and share this Lemon Orzo With Mint recipe from Food.com.
- In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
- Lower to a simmer and cook, covered,12-15 minutes or until tender,.
- stirring occasionally.
- Let cool slightly and then add the mint, lemon zest/juice and green onions.
- Check for seasoning.