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    You are in: Home / Recipes / Lemon Orzo With Mint Recipe
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    Lemon Orzo With Mint

    Lemon Orzo With Mint. Photo by Annacia

    1/1 Photo of Lemon Orzo With Mint

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lori Mama's Note:

    A recipe found in the Food Network Magazine September 2011 edition, with modifications.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
    2. 2
      Lower to a simmer and cook, covered,12-15 minutes or until tender,.
    3. 3
      stirring occasionally.
    4. 4
      Let cool slightly and then add the mint, lemon zest/juice and green onions.
    5. 5
      Check for seasoning.
    6. 6
      Serve.

    Ratings & Reviews:

    • on October 17, 2013

      55

      Magnificent! So easy and the mint gave it that little something special. My kids really thought this was rice and ate a hearty portion each. I love this and will definitely be making it often. I did take pictures, but am having technical issues with my computer, so I will be back to upload them. Thank you so much Lori Mama! Made for I RECOMMED TAG GAME.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013

      55

      Definitely delicious! Mint is so nice in this. Wouldn't change a thing. Served with grilled chicken and peas. TY, LM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Great side dish with dinner tonight. Made this with one of my chicken recipes, and made this recipe as written with fresh mint, and cut down to 1 green onion. We all enjoyed it. Loved the mint flavor in this, and so easy to prepare/make. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Orzo With Mint

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 135
    30%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1183.1 mg
    49%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    13%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    lemons, zest of

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