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1/1 Photo of Lemon Orzo Soup
This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 2