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    You are in: Home / Recipes / Lemon Oregano Shrimp over Peppered Couscous Recipe
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    Lemon Oregano Shrimp over Peppered Couscous

    Average Rating:

    7 Total Reviews

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    • on March 11, 2013

      I made it exactly as written but skipped the feta cheese as other reviewers suggested. It was the best recipe I've tried in a long time, absolutely delicious!

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    • on February 12, 2012

      This turned out to be a really easy, delicious dish that I will definitely be making again. I did not add the feta or pine nuts and felt that the dish was flavorful enough without them. Thanks for posting this keeper!

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    • on June 17, 2010

      As I would expect from a fellow Bum Bag Hag, this was really delish! I followed the directions exactly, except for that I only had somewhat smaller shrimp. This resulted in the shrimp getting overcooked somewhat as the sauce reduced, but that is not the fault of the recipe! I didn't add any feta or pine nuts, and didn't miss them. Made for ZWT6, Whine and Cheese.

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    • on June 11, 2010

      The Marinade and Sauce really give the shrimp wonderful flavor. The combination of ingredients for the Couscous has plenty of flavor also and next time I would add some Feta cheese. Thanks JB. *Made for SSaSSy's ZWT 6.*

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    • on December 05, 2009

      Just delicious!! This recipe is so easy to prepare and impressive to serve. I made it exactly as written and we enjoyed it so much. I probably would increase the red pepper flakes next time, but it could be that the ones I used were not very potent. I also skipped the pine nuts and feta, it was perfect just the way it was. Thanks for posting! :)

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    • on December 04, 2009

      5 Stars and then some !! SOOO glad I saw Karen Elizabeth's review and photo, and had all the ingredients for tonight. This is a SUPER recipe -- and "goes to the top" as DH says ! My serving looks JUST like the photo ! I, too, would add a tad more lemon juice, but DH said it was perfect ! Thanks for posting, January Bride !

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    • on December 04, 2009

      What an amazing gift of a recipe! I came home late from the vet, and needed to make something Fast, what I got was delectable, simple, impressive - and fast! A restaurant meal in a jiffy! If you haven't tried couscous, here is the ideal introduction. The instructions here are spot on, the taste is out of this world. DH couldn't believe I turned this out in less than half an hour, and virtually no cleaning up in the kitchen afterwards! For me, I might have added a little more lemon, because I adore that citrus tang, but for DH the lemon was perfect, now He would have liked a little more red pepper flakes! The suggested pine nuts might be nice, but personally, I wouldn't add feta to this. As I said... it's perfect as is!!! This is a jewel of a recipe, thanks so much for sharing, JB! Made for Aus/NZ swap#35

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    Nutritional Facts for Lemon Oregano Shrimp over Peppered Couscous

    Serving Size: 1 (395 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 622.3
     
    Calories from Fat 282
    45%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.1 g
    50%
    Cholesterol 75.8 mg
    25%
    Sodium 1555.8 mg
    64%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    10%
    Protein 17.0 g
    34%

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