Lemon-Oregano Potatoes

Be the first to review
READY IN: 45mins

Ingredients Nutrition


  1. Put potatoes in a large saucepan and cover with water.
  2. Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.
  3. Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.
  4. Pour mixture into a greased 11x7 inch baking pan.
  5. Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a