5 Reviews

Too, too yummy! Since I cut the recipe to serve one, I used some of my preserved lemons, after rinsing with water. So I didn't use any other salt. This was outstanding in every way. I did use a little more garlic (personal preference) and a lot of pepper. Thnx for posting such a winning recipe.

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Darkhunter August 06, 2010

Yum, so good! What a lovely blend of flavors. I had never roasted garlic before, and I did have a little trouble with that - it got overcooked at an hour (maybe the head of garlic I had was small?) and was all crunchy. So I was more careful about checking it periodically the next time, and that worked much better for me :) I also regularly use chicken tenderloins, so I went ahead and used those in this recipe since the breasts were to be butterflied anyway, and it worked perfectly. Thanks for sharing!

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Starrynews February 25, 2009

This recipe made it into our Book #231450. 5/17/08 - This is a big wonderful sandwich that is truly a meal in itself. We made 2 servings and butterflied 2 b/s chicken breasts but just went ahead and cut them in half as they were easier to handle and fit better on the bread. We decided to marinade the chicken for just 2-3 minutes so the lemon wouldn't dry the chicken. This sandwich is so yummy! the marinade is scrumptious and the garlic mayo is easy to make and truly outstanding. The flavors go wonderfully perfect together. Thanks for posting.

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2Bleu December 28, 2008

Wow! This is one great way to enjoy chicken! Loved the roast garlic Mayo. Lemon is always one of my favorite marinades for chicken. Put together makes for a wonderful lunch - can't wait to serve this to family and friends. Going to be using this one for our summer lunches - often!

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Gerry June 09, 2008

Wow! That was the first words out of our mouths when we took a bite of this. Very nice melding of flavors. I would definitely reccomend it to others.

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Mysterygirl June 05, 2007
Lemon Oregano Chicken Baguette With Roast Garlic Mayonnaise