Total Time
22mins
Prep 10 mins
Cook 12 mins

This is adapted from Rachael Ray's 365: No Repeats cookbook. I couldn't find another recipe quite like it on Zaar, so here it is! Freezes beautifully, btw. I served it with a feta-spinach-orzo salad, but the original recipe pairs it with french fries.

Directions

  1. Heat a grill pan to high.
  2. In a shallow dish, combine the chicken with the olive oil, salt and pepper, lemon juice and zest, oregano and garlic.
  3. Toss to coat evenly and marinate for 5 minutes or put into freezer bags, label and freeze.
  4. If freezing, thaw in the refrigerator.
  5. Transfer the marinated chicken to the grill and cook for 6 minutes on each side.
Most Helpful

5 5

Spectacular! This chicken has the perfect amount of flavour & combination of flavours!! It is incredibly juicy, too. I marinated for 2 1/2 hours & grilled on the bbq.