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    You are in: Home / Recipes / Lemon-Orange souffle Recipe
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    Lemon-Orange souffle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep aside 5-6 segments or orange for topping.
    2. 2
      Beat chilled cream till stiff, remove half cup in a cold bowl.
    3. 3
      Add sugar to this cream, mix well, put in star nozzled piping bag.
    4. 4
      Refrigerate for topping.
    5. 5
      Refrigerate remaining cream too, till required.
    6. 6
      Sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
    7. 7
      Heat over very slow or indirect heat, stirring till gelatine dissolves.
    8. 8
      Do not allow mixture to boil.
    9. 9
      Keep aside to cool.
    10. 10
      Mix milk, condensed milk, juice, and whip till well blended.
    11. 11
      Add broken orange segments.
    12. 12
      Mix in whipped cream, kept aside.
    13. 13
      Pour into a pudding or glass shallow dish.
    14. 14
      Chill in freezer till well set.
    15. 15
      Decorate with sweetened whipped cream, candied peel and orange segments.
    16. 16
      Serve well set and chilled.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Orange souffle

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 146
    40%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 60.1 mg
    20%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 42.8 g
    171%
    Protein 8.9 g
    17%

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