Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Orange souffle Recipe
    Lost? Site Map

    Lemon-Orange souffle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep aside 5-6 segments or orange for topping.
    2. 2
      Beat chilled cream till stiff, remove half cup in a cold bowl.
    3. 3
      Add sugar to this cream, mix well, put in star nozzled piping bag.
    4. 4
      Refrigerate for topping.
    5. 5
      Refrigerate remaining cream too, till required.
    6. 6
      Sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
    7. 7
      Heat over very slow or indirect heat, stirring till gelatine dissolves.
    8. 8
      Do not allow mixture to boil.
    9. 9
      Keep aside to cool.
    10. 10
      Mix milk, condensed milk, juice, and whip till well blended.
    11. 11
      Add broken orange segments.
    12. 12
      Mix in whipped cream, kept aside.
    13. 13
      Pour into a pudding or glass shallow dish.
    14. 14
      Chill in freezer till well set.
    15. 15
      Decorate with sweetened whipped cream, candied peel and orange segments.
    16. 16
      Serve well set and chilled.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon-Orange souffle

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 146
    40%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 60.1 mg
    20%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 42.8 g
    171%
    Protein 8.9 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes