Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon (Or Rum , Orange) Glaze With Splenda Recipe
    Lost? Site Map

    Lemon (Or Rum , Orange) Glaze With Splenda

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 05, 2008

      This is one that I"m putting under my favorites, absolutely. Thanks Marra. I kind of stumbled upon this after seeing your review for Redsie's Orange Poppy Seed Muffins (Light). Decided to follow your advice and use Splenda instead of using powdered sugar. I used 2 T. of orangejuice concentrate as the liquid. Perfect. I love the use of Splenda whenever I can and so am always on the lookout for possible recipes. 5 Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      What a great idea! I decreased the cornstarch to 2 tablespoons, used orange juice and zest and drizzled it over Carrot and Poppy Seed Muffins for a sinful-tasting treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      I made this and thought that it had too much of a taste from the 'raw' cornstarch. I decided to microwave it for 1 minute to take away that flavor and ended up with a very tasty if thick lemon curd. I added water and tried to puree it with my immersion blender and it got less thick but was still lemon curd, not a glaze. I think it would work better as a glaze just with Splenda and juice, no cornstarch. But this was the easiest lemon curd I've ever made! Made for Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      Excellent as is and versatile by making small changes thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      This is a great "basic" recipe, with many possibilities for variantions. I also used cocoa powder and coffee and used the glaze on Marra's Carey Neff's Espresso Cake. I am going to try it for the holidays with peppermint flavoring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      I made a mocha glaze with this using 1 TBS cornstarch, 2 tsp coco powder and 3-4 tbsp brewed coffee with the Splenda. It came out great. It doesn't make a lot of volume if your looking for a heavy glaze but to drizzle something lightly it's great. I will certainly be using this again. Thanks Marra for a great idea. *EDIT*:I'm increasing this to 5 stars because the more I think about how very adaptable it is to flavoring and current items that you may be making (consistancy of glaze) I think it deserves 5

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon (Or Rum , Orange) Glaze With Splenda

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Splenda granular

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes