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    You are in: Home / Recipes / Lemon (Or Rum , Orange) Glaze With Splenda Recipe
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    Lemon (Or Rum , Orange) Glaze With Splenda

    Lemon  (Or Rum , Orange) Glaze With Splenda. Photo by Annacia

    1/1 Photo of Lemon (Or Rum , Orange) Glaze With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    MarraMamba's Note:

    All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Homemade Powdered Sugar With Splenda and Glazes #241843, played with it and made a glaze that was yummy and oh so guilt free.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      pulverize the splenda and the cornstarch in the blender or food processor.
    2. 2
      In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
    3. 3
      Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 05, 2008

      55

      This is one that I"m putting under my favorites, absolutely. Thanks Marra. I kind of stumbled upon this after seeing your review for Redsie's Orange Poppy Seed Muffins (Light). Decided to follow your advice and use Splenda instead of using powdered sugar. I used 2 T. of orangejuice concentrate as the liquid. Perfect. I love the use of Splenda whenever I can and so am always on the lookout for possible recipes. 5 Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      55

      What a great idea! I decreased the cornstarch to 2 tablespoons, used orange juice and zest and drizzled it over Carrot and Poppy Seed Muffins for a sinful-tasting treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      I made this and thought that it had too much of a taste from the 'raw' cornstarch. I decided to microwave it for 1 minute to take away that flavor and ended up with a very tasty if thick lemon curd. I added water and tried to puree it with my immersion blender and it got less thick but was still lemon curd, not a glaze. I think it would work better as a glaze just with Splenda and juice, no cornstarch. But this was the easiest lemon curd I've ever made! Made for Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon (Or Rum , Orange) Glaze With Splenda

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Splenda granular

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