Top Review by CoffeeB
This is one that I"m putting under my favorites, absolutely. Thanks Marra. I kind of stumbled upon this after seeing your review for Redsie's recipe#277954. Decided to follow your advice and use Splenda instead of using powdered sugar. I used 2 T. of orangejuice concentrate as the liquid. Perfect. I love the use of Splenda whenever I can and so am always on the lookout for possible recipes. 5 Stars.
Directions See How It's Made
- pulverize the splenda and the cornstarch in the blender or food processor.
- In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
- Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.