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Showing 1-3 of 3
By Little Esel
on November 07, 2008
These are very tasty! I browned them a bit too much - and they ended up tasting like perfectly roasted marshmellows! My husband and I ate the whole batch standing over the cookie sheet - oops.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 24, 2011
Yum! It does taste like Marshmellows! but I didnt have the parchment baking sheet so i used foil with a little bit of cooking spray it spread so much and was all over the place, but it tastes really good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2007
Made a slight change with the recipe. Instead of whizzing the egg whites until white, I just did it for about 15 seconds and added the sugar. Blended them together until white and creamy. Then added the lemon juice, plus a pinch of salt and 1/2 tbsp of whole wheat pastry flour. Mixed those ingredients together, then put them on parchment paper and cooked same as normal recipe. Looked really nice in the oven, but as soon as they started cooling, immediately deflated to little flat, wrinkly things. Other than that, tasted awesome! Really close to marshmallows. My siblings and I loved them!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (11 g)
Servings Per Recipe: 12