Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon (Or Lime) Cornmeal Cake Recipe
    Lost? Site Map

    Lemon (Or Lime) Cornmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    westtextazzy's Note:

    The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sugar glaze

    Directions:

    1. 1
      Heat oven to 325°F
    2. 2
      Spray cooking spray into a 12 cup Bundt pan.
    3. 3
      Mix together flour, cornmeal, salt, baking powder, and baking soda, set aside.
    4. 4
      In medium bowl, beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy.
    5. 5
      Beat in the eggs one at a time, until well-blended.
    6. 6
      With mixer on low, alternate adding flour mixture and buttermilk until the batter is smooth.
    7. 7
      Scrape into the prepared Bundt pan; level the top with a spatula.
    8. 8
      Bake 55-65 minutes until a wooden pick inserted in the cake comes out clean.
    9. 9
      Cool cake in pan on wire rack for 5 minutes.
    10. 10
      Meanwhile, whisk glaze ingredients in a small bowl (sugar may not be dissolved all the way).
    11. 11
      Invert cake from pan to plate.
    12. 12
      Brush glaze all over hot cake (sugar crystals will be evident).
    13. 13
      Let cake rest several hours before serving.
    14. 14
      Store cake at room temperature up to 4 days.
    15. 15
      Sprinkle with powdered sugar or serve with blueberry or strawberry preserves.
    16. 16
      Enjoy!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      This is probably the best cake we've ever had. Every time I'm supposed to bring a dessert, this is the one requested. Well worth the effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      We made this recipe at a BBQ for a group of friends. . We made it without the glaze(we've tried the glaze, but like it much better without the extra sweetness) sliced it. and lightly browned each slice on the grill. We then covered each serving with thawed frozen strawberries and whipped cream. Everyone raved. The texture is a little course, but that is a positive part of the desert's appeal. Will repeat again with other fruit combinations. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      35

      I was disappointed by the texture of this cake. It was rather gritty. Taste was not bad but it is just an average cake in my opinion

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon (Or Lime) Cornmeal Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 554.9
     
    Calories from Fat 190
    34%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 134.3 mg
    44%
    Sodium 310.9 mg
    12%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 1.4 g
    5%
    Sugars 56.7 g
    227%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites