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    You are in: Home / Recipes / Lemon or Lime Barley Water Recipe
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    Lemon or Lime Barley Water

    Lemon or Lime Barley Water. Photo by Sharon123

    1/1 Photo of Lemon or Lime Barley Water

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Burgundy Damsel's Note:

    From "Grains, Rice and Beans" cookbook.

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    Serves: 2


    Units: US | Metric


    1. 1
      Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice and honey, stirring well.
    2. 2
      Serve well chilled.

    Ratings & Reviews:

    • on November 17, 2009


      I drink barley water all the time, trying to lower my cholesterol and hoping to out run the diabetes bug! (it has caught several of my family & friends, but so far I'm doing good). I have tried all 3 recipes for barley water that are listed on "Zaar"...they are all pretty darn good and deserving 5 stars! I use Stevia to sweeten, if I sweeten at all. I have even flavored glasses with the flavored Stevia. I have also used barley water when making my Grand Children their powdered mix drinks (Crystal Light), they doesn't know the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009


      What a yummy healthy drink! I made as directed and totally enjoyed this drink! Thanks! Made for PAC(Pick a Chef)!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon or Lime Barley Water

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.9 g
    Sugars 26.7 g
    Protein 1.9 g

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