Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Process bread crumbs in food processor as fine as possible.
  2. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
  3. Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.

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