Lemon Olive Spread

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READY IN: 15mins

Ingredients Nutrition


  1. Process bread crumbs in food processor as fine as possible.
  2. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
  3. Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.

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