Directions See How It's Made
- heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
- Place mixture in blender. Add lemon zest and juice. Mix well.
- Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
- Freeze mixture in shallow pan. Still several times and refreeze.