Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

Easy ice cream. Can substitute zest 2 limes and juice 3 limes

Ingredients Nutrition


  1. heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
  2. Place mixture in blender. Add lemon zest and juice. Mix well.
  3. Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
  4. Freeze mixture in shallow pan. Still several times and refreeze.