Prep 45 mins
Cook 6 hrs
Easy ice cream. Can substitute zest 2 limes and juice 3 limes
Make and share this Lemon Olive Oil Ice Cream recipe from Food.com.
- heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
- Place mixture in blender. Add lemon zest and juice. Mix well.
- Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
- Freeze mixture in shallow pan. Still several times and refreeze.