Lemon-Olive Oil

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READY IN: 20mins
Recipe by Mimi in Maine

This recipe is for the oil itself, but following it will be a recipe for the dressing. The oil makes a nice gift to make when you put it into a pretty bottle with a nice raffia ribbon and a decoration. Write the recipe for the dressing on a tag and give it to a friend.

Ingredients Nutrition


  1. Peel the lemons with a potato peeler being very careful not to remove the white of the lemon.
  2. Place the peel only in a morter with 1/4 cup of the obove olive oil.
  3. Pound and rub for one minute or more.
  4. Remove to a sterile glass jar.
  5. Add the rest of the oil.
  6. Marinate for 4 days at room temperature.
  7. Strain and discard peel.
  9. Mix the Lemon-Olive Oil, mustard, and mayonnaise whisking all the time, and put onto your favorite salad or antipasto.

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