Lemon Olive Oil

Total Time
5mins
Prep
5 mins
Cook
0 mins

From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
  2. Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
  3. Yield: 1 cup.