From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!
Make and share this Lemon Olive Oil recipe from Food.com.
- Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
- Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
- Yield: 1 cup.