Total Time
Prep 5 mins
Cook 0 mins

From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!

Ingredients Nutrition


  1. Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
  2. Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
  3. Yield: 1 cup.


Most Helpful

Sharon this is awesome. I made this about a week and a half ago took one smell and couldnt wait to try some. Great lemon flavor I used it to brush on baking pan to oven fry some fish and omg! I cant wait to try this with a salad dressing. I have more going again and can see this being a staple in my pantry. Thanks for a great idea Sharon

Calee February 18, 2007

Love this! Wonderful to use when weather here is too hot to cook. Have drizzled on cauliflower, asparagus, and broccoli, and even coated a summer squash casserole dish with. Plan on making another batch soon. Thank you for sharing.

WiGal April 11, 2014

Loving it on fish chicken salad {BLISS}

Michelle S. September 19, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a