Lemon Olive Oil

Sharon123's Note:

From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 cup extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil
• 2 -3 tablespoons lemon zest , finely grated

Directions:

1. Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
2. Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
3. Yield: 1 cup.

Reviews

[Realtor by day, Chef by night]

this is awesome and I'll be sure to keep a batch of it around at ALL times for my salads. loved it! Thanks, Sharon!

[Inotyourmama]

Want a real treat using this olive oil...try it in an olive oil coffee cake recipe...it adds another layer of flavor without being overpowering...it's fantastic...much more economical to make this at home instead of purchasing from the gourmet store and just as good if not better...thanks

[Chef Mommie]

After waiting the full two weeks, I am happy to say that this is very good. I only tried it on baby spinach and the lemon flavor is wonderful. I can't wait to try cooking with it. Thanks Sharon!!! Made during ZWT3 by a Fellow Floozie - Remembering Amy.