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1/1 Photo of Lemon Olive Chicken
The one dish I've made recently that actually turned out alright. I omitted the olive, because I don't really like them, and I cut the chicken into bite size pieces to make it more stir-fry like. I found it a bit too lemony (thought it could be because I did free-pour it), but my mom and sister loved it. They ate every bit. It came from a Campbells cookbook.
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 4